If salmon is cooked wrong it tastes yuk yuk yukky. So, any of you that are fortunate enought to have some fresh salmon steaks/fillet’s around here is my favorite way to prepare dah salmon for eating:
Pre heat the oven to 350 deg. F.
Place the fillet on baking pan. Sprinkle finely chopped dried dill, lemon pepper and salt on it.
Allow the fillet to sit for 10 minutes.
Place one table spoon of butter on the fillet and cover the tray with aluminum foil. Bake for 15 minutes and it is ready to be eat. Longer for steaks.